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Food has a central role at Yasodhara Ashram. The daily work is structured around three meals, which are eaten in silence to encourage an atmosphere of contemplation and connection. Much of the food served from the ashram kitchen is grown in the abundant garden. In many ways, the garden is the heart of the community, and it also connects the ashram to the surrounding community.
I sat down with Paris Marshall Smith, an ashram staff member in her mid-30s who works as the food flow systems manager. She explained the role of the garden within the community, both literally and metaphorically.
How does the food move from the garden and the orchard to the kitchen and on to our plates?
We have this food flow. It actually is ideally a flow. In terms of areas, we have the garden, the orchard (which is in the garden but also on the periphery) and then there’s the summer kitchen. The food moves through here, to the kitchen.
When we hire people to work in the kitchen, we want them to have a strong ethic around local food. The kitchen builds the menus around what we’re producing in the garden and we encourage receptivity as much as possible. For example, we came in today with a bucket of turnips, so they’re making a turnip and radish cake. Who knew? We support them by planting things that are interesting and easy to use. And which people want to eat.
How much of the food in the kitchen comes from this land, if it’s possible to quantify?
According to the most recent figures, 17% of the food we consume is from the ashram proper, including our orchard and garden. An additional 17% comes from within 100 miles, for example the East Shore. That makes up about 35%. Another 40% comes from BC, and the rest is from elsewhere in the world. So 75% comes from within an 8 hour drive – and we serve about 25000 meals a year! Read the rest of this entry »
Hola from western Canada! I fled Montreal just before the heat wave hit and have been enjoying the cooler climate of British Columbia (where it’s unseasonably cool and rainy). I just spent a few days at the beautiful Yasodhara Ashram, where I had the full intention of blogging and taking pics. However, I had limited wifi access and a full schedule of karma yoga (selfless service in action), enjoying nature, thinking about my life and reconnecting with old friends. My photography ambitions were thwarted when my camera battery died and I realized that I’d forgotten my charger.
Yasodhara Ashram is a spiritual community on 120 acres of woodland resting on the shores of Kootenay Lake in southeastern BC. Founded by Swami Sivananda Radha (a disciple of Swami Sivananda and one of the first western women to be initiated in the yoga tradition) in 1963, the community continues to uphold her teachings while staying relevant to modern life. The ashram is run by initiates, but these are swamis who wear cardigans and khakis and pack around laptops. Rooted in tradition and simple living, the community also thrives on innovation and progressive ideas ~ collaborative working styles, sustainable building design, integrated food systems, new business models. The ashram has won provincial sustainability awards and aspires to be carbon neutral by 2013, when it celebrates its 50th anniversary. Read the rest of this entry »